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Medalla Cabernet Sauvignon

af Trapiche
Rødvin Årgang 📍 Mendoza, Argentina

⏳ Drikkevindue

2023 - 2029

🍽️ Mad & Vin-match

Grilled ribeye steak, roasted lamb chops, aged hard cheeses

✨ Tekniske specifikationer

Trapiche's Medalla range was first introduced in 1983 to commemorate the winery's centenary, marking a milestone as one of Argentina's first premium, oak-aged wines. Crafted from selected vineyards in the high-altitude terroirs of Mendoza, this Cabernet Sauvignon showcases the grape's exceptional adaptation to the region's semi-desert climate and alluvial soils. The wine undergoes traditional fermentation followed by extensive aging in French oak barrels for approximately 18 months, resulting in a structured, elegant red. It weaves together intense aromas of black cassis, red currants, and subtle eucalyptus with sophisticated notes of sweet spices, tobacco, and cedar derived from its careful oak regimen.

🍾 Om vinhuset / producenten

Bodega Trapiche blev grundlagt i 1883 af Tiburcio Benegas og hører til blandt Argentinas ældste, mest ansete og internationalt anerkendte vinproducenter med base i Maipú, Mendoza. Vingården holder til i et historisk vineri i florentinsk stil for foden af Andesbjergene, hvor over et århundredes vindyrkningstradition forenes med nyskabende innovation og biodynamiske metoder. Trapiche er berømt som en sand pioner for argentinsk Malbec og samarbejder med dedikerede vinbønder i de bedste mikroklimaer for at skabe terroirdrevne Single Vineyard-aftapninger, alsidige Oak Cask-varianter samt elegante hvidvine og mousserende vine, der alle hylder Mendozas mangeartede terroirs.

📍 Calle Nueva Mayorga s/n, M5513 Coquimbito, Maipú, Mendoza, Argentina 🌐 https://www.trapiche.com.ar

🍇 Grape Varieties

Cabernet Sauvignon

🍷 Alkoholprocent (ABV)

14-14.5%

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper