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Oak Cask Pinot Noir

by Trapiche
Red Vintage ๐Ÿ“ Mendoza, Argentina

โณ Drinking Window

Typically best enjoyed within 1 to 4 years from the vintage release to appreciate its fresh fruit character.

๐Ÿฝ๏ธ Food & Wine Pairings

Roasted duck, grilled salmon, creamy mushroom risotto

โœจ Technical Specifications

Trapiche's Oak Cask Pinot Noir represents a fascinating exploration of cool-climate viticulture within the high-altitude terroirs of Mendoza. Sourced from selected vineyards at the foothills of the Andes, where warm sunny days are balanced by cold mountain nights, this wine captures the delicate, ethereal nature of Pinot Noir. The Oak Cask line is celebrated for its balance of fruit purity and subtle oak integration, with the wine undergoing aging in selected oak casks for up to nine months. This process softens the tannins and imparts delicate notes of vanilla and toast to the bright red berry profile, showcasing Trapiche's historic commitment to pioneering French varietals in Argentina.

๐Ÿพ About the Producer

Founded in 1883 by Tiburcio Benegas, Bodega Trapiche is one of Argentina's oldest, most revered, and internationally recognized wine producers, based in Maipรบ, Mendoza. Operating from a historic Florentine-style winery at the foothills of the Andes Mountains, the estate combines over a century of viticultural heritage with pioneering innovation and biodynamic practices. Renowned as a trailblazer of Argentine Malbec, Trapiche works with grower vineyards across premium microclimates to craft terroir-driven Single Vineyard selections, versatile Oak Cask varietals, and elegant white and sparkling wines that celebrate the diverse terroirs of Mendoza.

๐Ÿ“ Calle Nueva Mayorga s/n, M5513 Coquimbito, Maipรบ, Mendoza, Argentina ๐ŸŒ https://www.trapiche.com.ar

๐Ÿ‡ Grape Varieties

Pinot Noir

๐Ÿท Alcohol By Volume (ABV)

13% - 13.5%

๐ŸŒฟ Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper