Pinot Noir
⏳ wine.drinking_window
Typically best enjoyed within 2 to 5 years from vintage release to capture its fresh, vibrant fruit profile.
🍽️ wine.food_pairings
Roasted duck, creamy mushroom risotto, grilled salmon
✨ wine.spec_sheet
Trapiche's Pinot Noir from Mendoza represents a fascinating intersection of Burgundian elegance and high-altitude Andean terroir. While Mendoza is globally synonymous with robust Malbec, pioneering producers like Trapiche sought out the cooler, high-elevation microclimates of the Uco Valley to cultivate the notoriously finicky Pinot Noir. In these elevated vineyards, the dramatic diurnal temperature shifts and intense alpine sunlight allow the grape to develop its signature red fruit aromatics and delicate structure while retaining a vibrant, refreshing acidity. The wine is typically crafted using gentle extraction techniques and aged partially in oak to impart subtle spice and structure without overwhelming the grape's natural elegance, resulting in a bright, expressive wine filled with notes of wild strawberries, cherries, and soft earthy undertones.
🍾 wine.about_producer
Founded in 1883 by Tiburcio Benegas, Trapiche is one of Argentina's oldest and most pioneering wineries, located in the Maipú department of Mendoza. Operating from a historic, beautifully restored Florentine-style winery built in 1912, the estate is celebrated for introducing French grape varieties and modern viticultural techniques to the region. Under the guidance of renowned winemakers, Trapiche focuses on expressing the diverse terroirs of Mendoza—ranging from high-altitude Andean vineyards to their pioneering coastal estate in Chapadmalal, Buenos Aires. The winery is globally acclaimed for its exceptional Malbecs, particularly its Single Vineyard series, as well as elegant expressions of Cabernet Sauvignon, Chardonnay, and Pinot Noir.