Sauvignon Blanc
⏳ Drinking Window
Typically best enjoyed within 1–3 years of vintage release to appreciate its fresh and vibrant character.
🍽️ Food & Wine Pairings
Goat cheese salad, grilled seafood, fresh ceviche
✨ Technical Specifications
Hailing from the high-altitude vineyards of Mendoza, Trapiche's Sauvignon Blanc showcases the winery's ability to coax vibrant freshness from the Andean foothills. While Mendoza is globally renowned for its robust reds, Trapiche was a pioneer in exploring the region's diverse microclimates for white varietals. This wine is crafted to capture the pure, unadulterated essence of the grape, utilizing temperature-controlled stainless steel fermentation to preserve its lively aromatics. The meltwater from the snow-capped Andes irrigates the vines, while the intense high-altitude sunlight and cool night breezes yield a wine bursting with citrus, green apple, and herbaceous notes, reflecting a unique expression of Argentine terroir.
🍾 About the Producer
Founded in 1883 by Tiburcio Benegas, Bodega Trapiche is one of Argentina's oldest, most revered, and internationally recognized wine producers, based in Maipú, Mendoza. Operating from a historic Florentine-style winery at the foothills of the Andes Mountains, the estate combines over a century of viticultural heritage with pioneering innovation and biodynamic practices. Renowned as a trailblazer of Argentine Malbec, Trapiche works with grower vineyards across premium microclimates to craft terroir-driven Single Vineyard selections, versatile Oak Cask varietals, and elegant white and sparkling wines that celebrate the diverse terroirs of Mendoza.
🍇 Grape Varieties
Sauvignon Blanc
🍷 Alcohol By Volume (ABV)
12% - 13%