Argento Chardonnay
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years of vintage release to appreciate its fresh fruit character.
🍽️ wine.food_pairings
Grilled sea bass, roasted chicken with herbs, creamy pasta dishes
✨ wine.spec_sheet
While 'Argento' is not a standard active bottling under the Trivento portfolio—often confused with the separate, independent Bodega Argento brand—Trivento itself is highly regarded for its white winemaking in Mendoza. Trivento's Chardonnay program highlights the high-altitude terroir of Mendoza, particularly the Uco Valley and Luján de Cuyo. In these elevated vineyards, the dramatic diurnal temperature shifts and intense Andean sunlight allow Chardonnay grapes to develop rich tropical fruit flavors, such as pineapple and pear, balanced by a vibrant, crisp acidity. Typically, Trivento's Chardonnays undergo a combination of stainless steel fermentation to preserve freshness and partial oak aging to introduce delicate notes of vanilla, toasted brioche, and a creamy texture, reflecting the modern, elegant style of Argentine white wines.
🍾 wine.about_producer
Founded in 1996 by the Chilean wine group Viña Concha y Toro, Trivento is located in the Maipú and Luján de Cuyo sub-regions of Mendoza, Argentina. The winery's name, meaning 'Three Winds,' pays homage to the Polar, Zonda, and Sudestada winds that shape the unique high-altitude terroir of the region. Under the guidance of head winemaker Germán Di Cesare, Trivento focuses on sustainable viticulture and state-of-the-art production techniques to craft expressive, terroir-driven wines. The estate is globally celebrated for its premium Malbecs, such as the iconic Eolo and Golden Reserve, as well as fresh, elegant Chardonnays and Torrontés.