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Reserve Cabernet Sauvignon

by Trivento
Red Vintage 📍 Mendoza, Argentina

⏳ Drinking Window

Typically best enjoyed within 2 to 5 years from vintage release.

🍽️ Food & Wine Pairings

Grilled ribeye steak, roasted lamb chops, rosemary-infused portobello mushrooms

✨ Technical Specifications

Trivento's Reserve Cabernet Sauvignon is a testament to the dramatic high-altitude terroir of Mendoza, where the vines are sculpted by the three legendary winds—the Polar, the Zonda, and the Sudestada—from which the estate takes its name. Sourced from selected vineyards across the region, the grapes benefit from intense Andean sunlight and cool night temperatures, which foster thick skins, deep color, and structured tannins. The wine undergoes a careful fermentation process followed by approximately six months of aging in French oak barrels. This gentle oak contact rounds out the naturally robust character of the Cabernet Sauvignon, seamlessly weaving together ripe red fruit flavors with subtle notes of black pepper, eucalyptus, and toasted vanilla.

🍾 About the Producer

Founded in 1996 as the Argentine venture of the renowned wine group Viña Concha y Toro, Bodega Trivento is situated in Maipú within the premier winemaking heart of Mendoza, Argentina. The estate takes its poetic name from the three signature winds—the Polar, Zonda, and Sudestada—that sweep across the Andean foothills, actively shaping the microclimates and health of the vines. Emphasizing modern, sustainable viticulture alongside precise cellar craft, the winery sources fruit from prime high-altitude vineyards across the Uco Valley, Luján de Cuyo, and Maipú. Trivento is celebrated internationally for its bold, fruit-forward red wines, particularly its benchmark Malbec bottlings such as the Golden Reserve and the ultra-premium icon Eolo, as well as refreshing white and sparkling offerings.

📍 Ruta Provincial 60, Km 14, M5511 Maipú, Mendoza, Argentina 🌐 https://www.trivento.com

🍇 Grape Varieties

Cabernet Sauvignon

🍷 Alcohol By Volume (ABV)

13.5% - 14%

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper