Premium Brut
⏳ Drinking Window
Designed to be enjoyed fresh, typically best within 1–3 years of purchase.
🍽️ Food & Wine Pairings
Fresh oysters, smoked salmon, triple cream brie
✨ Technical Specifications
Tyrrell's, established in 1858 in the Hunter Valley, is legendary for its historic still wines, but also applies its multi-generational expertise to the art of sparkling winemaking. The Premium Brut is crafted as a classic, elegant Australian sparkling wine, drawing on Pinot Noir and Chardonnay. Sourced from select vineyards to capture bright fruit character and crisp acidity, the wine undergoes secondary fermentation and a period of lees aging. This traditional approach imparts a delicate, creamy texture and subtle autolytic complexity, balancing fresh citrus and green apple notes with a fine, persistent bead. It stands as a testament to Tyrrell's ability to deliver consistency, freshness, and sophistication in every glass.
🍾 About the Producer
Established in 1858 by English immigrant Edward Tyrrell, Tyrrell's is one of Australia's founding wine dynasties and a cornerstone member of Australia's First Families of Wine. Nestled beneath the Brokenback Range in the Pokolbin subdistrict of the Hunter Valley, the estate oversees some of the world's rarest own-rooted heritage vineyards, notably the Sacred Sites planted as early as 1867 and 1879. Viticulture focuses on sustainable stewardship over ancient alluvial flats and weathered clay loams under a warm, maritime-influenced sub-tropical microclimate. The winemaking philosophy balances traditional techniques, neutral oak, and minimal intervention to preserve purity, vitality, and sense of place. Tyrrell's benchmark portfolio is internationally celebrated for Vat 1 Hunter Semillon—an austere, unwooded white renowned for its transformative longevity—alongside Vat 47 Chardonnay, widely credited with pioneering commercial Australian Chardonnay, and the singular, medium-bodied Old Patch and Vat 9 Shirazes.
🍇 Grapes
Chardonnay, Pinot Noir
🍷 ABV
12%