Premium Brut
⏳ Drinking Window
Designed to be enjoyed fresh, typically best within 1–3 years of purchase.
🍽️ Food & Wine Pairings
Fresh oysters, smoked salmon, triple cream brie
✨ Technical Specifications
Tyrrell's, established in 1858 in the Hunter Valley, is legendary for its historic still wines, but also applies its multi-generational expertise to the art of sparkling winemaking. The Premium Brut is crafted as a classic, elegant Australian sparkling wine, drawing on Pinot Noir and Chardonnay. Sourced from select vineyards to capture bright fruit character and crisp acidity, the wine undergoes secondary fermentation and a period of lees aging. This traditional approach imparts a delicate, creamy texture and subtle autolytic complexity, balancing fresh citrus and green apple notes with a fine, persistent bead. It stands as a testament to Tyrrell's ability to deliver consistency, freshness, and sophistication in every glass.
🍾 About the Producer
Founded in 1858 by Edward Tyrrell, Tyrrell's is one of Australia's oldest and most prestigious family-owned wineries, nestled against the Brokenback Range in the Hunter Valley of New South Wales. Spanning five generations of family stewardship, the estate played a seminal role in shaping modern Australian viticulture, including pioneering the country's first commercial Chardonnay with the legendary Vat 47 in 1971. The winery remains dedicated to traditional, minimal-intervention winemaking and the preservation of historic, own-rooted old-vine parcels that yield exceptional regional character. Tyrrell's is internationally acclaimed for its benchmark Vat 1 Semillon, celebrated for its extraordinary longevity, as well as distinguished, elegant Hunter Valley Shiraz and sparkling wines.
🍇 Grape Varieties
Chardonnay, Pinot Noir
🍷 Alcohol By Volume (ABV)
12%