Vat 16 Sauvignon Semillon
⏳ wine.drinking_window
Typically best enjoyed within 1–5 years from the vintage release to capture its vibrant, fresh fruit profile.
🍽️ wine.food_pairings
Fresh oysters, grilled snapper with lemon, goat cheese salad
✨ wine.spec_sheet
While Tyrrell's is globally renowned for its iconic single-varietal Vat 1 Semillon, the estate also applies its historic blending expertise to the classic Australian white blend of Sauvignon Blanc and Semillon. The 'Vat' nomenclature pays homage to the historic cellars in Pokolbin, where the Tyrrell family has crafted wine since 1858. In this style, the structure, piercing acidity, and longevity of Hunter Valley Semillon are complemented by the bright, aromatic lift of Sauvignon Blanc. Sourced from vineyards in the Hunter Valley, the wine reflects the region's unique sandy loam soils and warm, maritime-influenced climate. It is crafted to highlight fresh, vibrant fruit character without oak influence, offering a beautifully balanced, crisp, and refreshing expression of the estate's white winemaking heritage.
🍾 wine.about_producer
Established in 1858 by English immigrant Edward Tyrrell, Tyrrell's is one of Australia's oldest and most prestigious family-owned wineries, located in the historic Pokolbin sub-region of the Hunter Valley, New South Wales. Today, under the guidance of fourth-generation family member Bruce Tyrrell, the estate continues to champion its rich heritage while managing some of the region's oldest dry-grown vineyards. Tyrrell's is globally celebrated for its benchmark Hunter Valley Semillon, particularly the iconic Vat 1 Semillon, which showcases extraordinary longevity and complexity without oak contact. The winery is also a pioneer of Australian Chardonnay, exemplified by the historic Vat 47, alongside exceptional, elegant Shiraz expressions such as Vat 9, cementing its status as an icon of Australian viticulture.