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Valbuena 3.°

by Vega Sicilia
Red Vintage: NV 📍 Castilla y Leon, Spain

⏳ Drinking Window

2021 - 2032

🍽️ Food & Wine Pairings

Roast suckling lamb (lechazo), slow-braised venison or wild boar, and mature sheep's milk cheeses like aged Manchego.

✨ Technical Specifications

Valbuena 3.° represents a fascinating chapter in the history of Vega Sicilia. Historically, the estate released two expressions of its Valbuena wine: the 3.° (aged for three years before release) and the 5.° (aged for five years). While the 3.° was eventually discontinued to concentrate focus entirely on the longer-aged Valbuena 5.°, it remains a legendary bottling among collectors. Crafted primarily from Tinto Fino (Tempranillo) with small proportions of Merlot and Cabernet Sauvignon, this wine was sourced from the estate's prestigious clay-limestone slopes along the Duero River. The aging process, though shorter than its sibling, still utilized a meticulous combination of large wood vats, new and used French and American oak barrels, and bottle aging, resulting in a more immediate, fruit-forward expression of the estate's terroir that retained Vega Sicilia's signature elegance, structure, and complex earthy undertones.

🍾 About the Producer

Bodegas Vega Sicilia stands as Spain's undisputed viticultural grand cru, established in 1864 by Don Eloy Lecanda y Chaves and owned by the Álvarez family since 1982. Anchored along the banks of the Duero River in Valbuena de Duero, the estate spans roughly 1,000 hectares, with 210 hectares of vineyard plots situated at elevations of 700 to 800 meters. The terroir is defined by a complex mosaic of chalky limestone, alluvial gravel, and clay soils exposed to extreme diurnal temperature swings. Guided by viticultural director Enrique Macías and technical director Gonzalo Iturriaga de Juan, farming is conducted organically and sustainably, with strict dry farming and plot-by-plot harvesting. Winemaking is legendary for its patience: wines are aged for years across bespoke French and American oak coopered in-house, followed by extensive bottle cellarage. Benchmark expressions include the multi-vintage masterwork Reserva Especial, the venerable and long-lived flagship Único, and the vibrant five-year-aged Valbuena 5°.

🌱 Certified Organic 👤 Pablo Álvarez (CEO) / Gonzalo Iturriaga de Juan (Technical Director) 🏛️ Founded 1864 📍 Finca Vega Sicilia, Ctra. N-122, Km. 323, 47359 Valbuena de Duero, Valladolid, Spain 🌐 https://www.temposvegasicilia.com

🍇 Grapes

Tempranillo (Tinto Fino min 75%), Cabernet Sauvignon, Merlot, Malbec

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 5 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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