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Le Clos Saint-Pierre

by Verget
White Vintage: NV 📍 Burgundy, France

⏳ Drinking Window

Typically best enjoyed within 2 to 7 years from the vintage release, when its fresh fruit and vibrant minerality are at their peak.

🍽️ Food & Wine Pairings

Grilled white fish, roasted poultry, goat cheese

✨ Technical Specifications

Hailing from the historic Mâcon-Charnay appellation in the southern reaches of Burgundy, Verget's 'Le Clos Saint-Pierre' is a masterful expression of single-vineyard Chardonnay. The term 'clos' refers to a traditional walled vineyard, a legacy of medieval monastic viticulture where monks painstakingly identified and enclosed the finest parcels of land. In this specific site, the vines thrive on classic argilo-calcaire (clay-limestone) soils, which impart a distinct, stony minerality to the grapes. Under the meticulous guidance of Maison Verget, the fruit is gently pressed and fermented primarily in temperature-controlled vats to preserve its vibrant, natural acidity and pure fruit profile. This minimalist approach avoids the masking effect of heavy new oak, allowing the terroir's natural tension, citrus zest, and white flower aromas to shine through with remarkable clarity.

🍾 About the Producer

Established in 1990 by Flemish iconoclast Jean-Marie Guffens and Maine Heynen, Maison Verget fundamentally revolutionized Burgundian négociant conventions. Rather than purchasing unfermented must or finished bulk wine, Guffens partnered with select growers across the Mâconnais, Côte d'Or, and Chablis to hand-harvest immaculate whole clusters directly. Headquartered in Sologny, the cellar operates in synergy with Guffens' artisanal domaine holdings, with winemaking spearheaded alongside Julien Desplans since 2006. Viticultural sourcing emphasizes high-altitude, limestone-dominated parcels rooted in argilo-calcaire clays and Jurassic strata. Vinification prioritizes gentle pressing, wild-yeast fermentations, disciplined lees stirring, and finely judged wood regimens using restrained proportions of new French oak alongside stainless steel and horizontal barrels. Benchmark cuvées like Mâcon-Villages Terres de Pierres, Saint-Véran Terroirs de Davayé, and single-climat Pouilly-Fuissés exemplify Verget's hallmark tension: crystalline mineral purity, electric acidity, and profound textural depth.

🌱 Sustainable / Lutte Raisonnée 👤 Jean-Marie Guffens & Julien Desplans 🏛️ Founded 1990 📍 Le Bourg, 71960 Sologny, Burgundy, France 🌐 https://www.verget-sa.fr

🍇 Grapes

100% Chardonnay

⚖️ Sensory Structure

Body 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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