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Eleve en Fut de Chene Pinot Noir

by Vieil-Armand
Red Vintage 📍 Alsace, France

⏳ Drinking Window

Typically best enjoyed 3–8 years from the vintage release.

🍽️ Food & Wine Pairings

roasted duck, grilled lamb chops, wild mushroom risotto

✨ Technical Specifications

Sourced from the sun-drenched, south-facing foothills of the Vosges Mountains near the historic Hartmannswillerkopf battlefield, this Pinot Noir represents a sophisticated expression of southern Alsatian terroir. While Alsace is historically celebrated for its white wines, the Cave du Vieil-Armand crafts this red using traditional Burgundian methods, including aging in French oak barrels (fûts de chêne). This barrel maturation tempers the naturally vibrant acidity of the Pinot Noir, seamlessly integrating delicate tannins with rich notes of ripe dark cherries, forest floor, and a touch of toasted vanilla. The granite and silt soils of the region impart a subtle mineral backbone, resulting in a structured yet elegant red wine that honors the resilient spirit of its historic landscape.

🍾 About the Producer

Founded in 1958 at the foot of the historic Hartmannswillerkopf hill—known in French as the Vieil Armand—Cave du Vieil-Armand is a distinguished cooperative estate situated in the southern Alsace village of Wuenheim. Drawing upon an extraordinary mosaic of terroirs, including the historic vineyards of Château d'Ollwiller, the estate unites dedicated local winegrowers committed to authentic regional craftsmanship and sustainable viticulture. The winery is renowned for its versatile portfolio spanning classic still Alsace AOC varietals such as Sylvaner and Pinot Gris, elegant traditional-method Crémants d'Alsace, and artisanal fruit brandies and liqueurs, all characterized by their expressive aromatic purity and crisp structural balance.

📍 1 Route de Cernay, 68500 Wuenheim, Alsace, France 🌐 https://www.cave-vieil-armand.com

🍇 Grape Varieties

Pinot Noir

🍷 Alcohol By Volume (ABV)

13%

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper