Earth Garden Rose
⏳ wine.drinking_window
Best enjoyed fresh and youthful, typically within 1 to 2 years of the vintage release to fully appreciate its crisp acidity and vibrant fruit profile.
🍽️ wine.food_pairings
Fresh Mediterranean salads, grilled prawns, or light soft cheeses like goat's cheese.
✨ wine.spec_sheet
Villa Maria's Earth Garden range represents a dedicated shift toward ecological harmony and certified organic viticulture in New Zealand. Sourced from the sun-drenched, gravelly soils of Hawke's Bay—one of the nation's oldest and most celebrated wine regions—this Rosé is typically crafted from organically grown Merlot. The 'Earth Garden' name reflects the estate's practice of planting wildflowers and cover crops to encourage biodiversity and natural pest control, eschewing synthetic chemicals entirely. The grapes are gently pressed to extract a delicate pale pink hue and cool-fermented in stainless steel, preserving the pure, vibrant aromas of fresh summer berries, red fruits, and subtle floral undertones that define this modern Kiwi classic.
🍾 wine.about_producer
Founded in 1961 by Sir George Fistonich in Auckland, Villa Maria has grown from a visionary one-man operation into one of New Zealand's most acclaimed and globally recognized wineries. The estate meticulously sources exceptional fruit from premier winegrowing regions across the country, including Marlborough, Hawke's Bay, and Gisborne, to craft expressive wines that reflect their unique regional terroirs. Renowned for its pioneering spirit, Villa Maria was a trailblazer in adopting screwcap closures to preserve freshness and remains deeply committed to sustainable and organic viticulture. Their diverse portfolio is celebrated for vibrant Private Bin Sauvignon Blanc, elegant single-vineyard Pinot Noirs like Taylors Pass and Seddon, and rich, structured Cabernet Sauvignon Merlot blends from Hawke's Bay.