Bissenheimer Goldberg
⏳ Drinking Window
Best enjoyed 3–12 years from vintage release
🍽️ Food & Wine Pairings
Pan-seared sea bass with a citrus reduction, roasted pork loin with apple chutney, or aged goat cheese.
✨ Technical Specifications
Weingut Wageck's Bissenheimer Goldberg Riesling originates from the limestone-heavy soils of northern Pfalz, where the cooler microclimate and rain shadow of the Haardt Mountains foster elongated ripening periods. The winery enforces low yields and gentle whole-cluster handling, fermenting primarily in stainless steel with natural yeasts to highlight pure fruit, vivid minerality, and linear acidity. This dry Riesling displays the characteristic body and weight of Pfalz terroir while maintaining precision and elegance.
🍾 About the Producer
Situated in the historic winegrowing village of Bissersheim in the northern Pfalz region of Germany, Weingut Wageck is a family-run estate guided by the passion and craftsmanship of brothers Thomas and Frank Pfaffmann. The winery is renowned for its exceptional terroir defined by ancient tertiary limestone soils, which impart an unmistakable mineral backbone to the wines. Embracing sustainable vineyard management and meticulous cellar practices, the estate specializes in expressive Burgundy varieties and classic German whites. Exceptional single-vineyard bottlings such as Bissersheimer Goldberg showcase precise, age-worthy Riesling and structured white wines renowned for their tension, crystalline purity, and vibrant complexity.
🍇 Grape Varieties
Riesling (100%)
🍷 Alcohol By Volume (ABV)
12.5% - 13.5%