Riesling QBA Trocken
⏳ Drinking Window
2021 - 2025
🍽️ Food & Wine Pairings
Pan-seared trout with lemon and herbs, fresh goat cheese crostini, smoked mackerel with pickled radish.
✨ Technical Specifications
Cultivated across biodynamically farmed estate parcels in the southern Wonnegau, this dry estate Riesling captures the signature tension of Rheinhessen's limestone and loess soils. Grapes undergo selective hand harvesting followed by gentle pressing. Fermentation occurs spontaneously with ambient yeasts in traditional neutral oak Doppelstück casks and temperature-controlled stainless steel, preserving electric freshness while allowing extended lees contact to impart subtle textural depth before release.
🍾 About the Producer
With ancestral roots in Westhofen documented to 1663, Weingut Wittmann stands as a monumental force in the modern renaissance of Rheinhessen viticulture. Situated in the rolling Wonnegau district, the estate encompasses prestigious VDP Grosse Lage terroirs including Morstein, Kirchspiel, Brunnenhäuschen, and Aulerde. These steep, sun-drenched parcels feature deeply layered upper limestone and clay-marl colluvium over fractured subterranean limestone bedrock, fostering remarkable minerality and tension. Guided by cellarmaster Philipp Wittmann and his wife Eva Clüsserath, alongside his pioneering parents Günter and Elisabeth, the estate spearheaded organic cultivation in 1990 before achieving full Demeter biodynamic certification in 2004. In their vaulted 1829 cellar, hand-harvested fruit undergoes gentle pressing and spontaneous native-yeast fermentation in traditional large neutral oak Stück and Doppelstück casks. Renowned for chiseled, dry Rieslings and textural Burgundian varieties, Wittmann produces cellar-worthy benchmarks defined by intense saline depth, purity of fruit, and aristocratic limestone energy.
🍇 Grapes
Riesling
🍷 ABV
11.5-12.5%