Cellar Reserve Shiraz
⏳ wine.drinking_window
Typically best enjoyed 3–10 years from vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, roasted lamb shanks, or rich beef stew.
✨ wine.spec_sheet
The Cellar Reserve Shiraz from Wolf Blass represents a more exclusive, small-batch exploration of South Australia's signature grape. Sourced from premium vineyards across renowned regions like the Barossa Valley, McLaren Vale, and Langhorne Creek, this wine showcases the winemakers' freedom to craft a contemporary style while honoring the estate's legendary blending heritage. Fermented in open fermenters and matured in a combination of French and American oak, it delivers the classic plushness, dark fruit intensity, and subtle spice that South Australian Shiraz is famous for, wrapped in a velvety, approachable structure.
🍾 wine.about_producer
Established in 1966 by German immigrant Wolfgang Blass in a humble tin shed in the Barossa Valley, Wolf Blass has grown to become one of Australia's most iconic and highly awarded wineries. Renowned for revolutionizing the Australian wine industry with its signature style of soft, rounded, and oak-matured wines, the estate is celebrated for its meticulous blending philosophy across South Australia's premium regions. Wolf Blass is particularly famous for its structured color-coded label system, ranging from the everyday Yellow Label to the prestigious, multi-award-winning Black Label Cabernet Shiraz and the single-vineyard Platinum Label Medlands Vineyard Shiraz.