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Gold Label Riesling

by Wolf Blass
White Vintage: NV ๐Ÿ“ South Australia, Australia

โณ Drinking Window

Enjoy fresh and vibrant within 1 to 3 years of vintage, or cellar for 5 to 15 years to experience its complex, developed honeyed characteristics.

๐Ÿฝ๏ธ Food & Wine Pairings

Freshly shucked oysters, spicy Thai green curry, or salt and pepper squid.

โœจ Technical Specifications

Wolf Blass Gold Label Riesling is a benchmark expression of South Australian Riesling, primarily sourced from the cool-climate, high-altitude vineyards of the Eden Valley. Wolfgang Blass's vision of showcasing regional excellence is beautifully realized in this elegant white wine. The Eden Valley's rocky, mineral-rich soils and significant diurnal temperature shifts allow the Riesling grapes to ripen slowly, retaining their signature piercing natural acidity and intense aromatic profile. Fermented entirely in temperature-controlled stainless steel tanks to preserve its pristine fruit purity, this wine avoids oak contact to highlight the grape's natural character. It captures the essence of the region with its classic lime juice, white floral, and slate-like mineral characteristics, which evolve gracefully into complex notes of toast and honey with age.

๐Ÿพ About the Producer

Wolf Blass was established in 1966 by German-born oenologist Wolfgang Blass, who began vinifying small parcels of fruit in South Australia before purchasing the Bilyara property outside Nuriootpa in the Barossa Valley. Blass pioneered a transformative paradigm in Australian wine, prioritizing accessibility, multi-regional blending, and meticulous oak management over austere single-vineyard orthodoxy. Sourcing across disparate South Australian terroirsโ€”spanning the warm red loam and ironstone of the Barossa Valley to the maritime plains of Langhorne Creek and the high-elevation, cooler, slate-strewn hillsides of Eden Valley and Clare Valleyโ€”the winery crafts highly polished, structured wines with supple fruit concentration. Viticulture adheres to modern sustainable guidelines accredited through Sustainable Winegrowing Australia under corporate parent Treasury Wine Estates. Wolf Blass made history by securing the prestigious Jimmy Watson Memorial Trophy four times, anchored by its benchmark Black Label Cabernet-Shiraz, supplemented by the iconic Yellow Label, regional Gold Label, and single-vineyard Sapphire Label releases.

๐ŸŒฑ Sustainable (Sustainable Winegrowing Australia) ๐Ÿ‘ค Treasury Wine Estates (Owner) / Chris Hatcher (Chief Winemaker) ๐Ÿ›๏ธ Founded 1966 ๐Ÿ“ 97 Stockwell Road, 5355 Nuriootpa, South Australia, Australia ๐ŸŒ https://www.wolfblass.com

๐Ÿ‡ Grapes

Riesling

๐Ÿท ABV

11.5-12.5%

โš–๏ธ Sensory Structure

Body 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

๐ŸŒฟ Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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