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Grey Label Cabernet Sauvignon

by Wolf Blass
Red Vintage: NV πŸ“ South Australia, Australia

⏳ Drinking Window

Typically best enjoyed 5–15 years from vintage release.

🍽️ Food & Wine Pairings

Roasted leg of lamb, grilled ribeye steak, mature cheddar cheese

✨ Technical Specifications

The Grey Label range holds a legendary status within the Wolf Blass portfolio, representing the very first color-coded label introduced by Wolfgang Blass in 1967. This Cabernet Sauvignon is deeply rooted in the historic Langhorne Creek region of South Australia, an area blessed with rich alluvial soils and the cooling 'Lake Doctor' breeze blowing from Lake Alexandrina. This unique microclimate allows the grapes to ripen slowly and evenly, preserving bright acidity while developing intense, plush dark fruit flavors, subtle mint, and eucalyptus notes. Matured in a combination of French and American oak, the wine exemplifies the classic Wolf Blass style of seamless structural integration, velvety tannins, and immediate appeal combined with excellent cellaring potential.

🍾 About the Producer

Wolf Blass was established in 1966 by German-born oenologist Wolfgang Blass, who began vinifying small parcels of fruit in South Australia before purchasing the Bilyara property outside Nuriootpa in the Barossa Valley. Blass pioneered a transformative paradigm in Australian wine, prioritizing accessibility, multi-regional blending, and meticulous oak management over austere single-vineyard orthodoxy. Sourcing across disparate South Australian terroirsβ€”spanning the warm red loam and ironstone of the Barossa Valley to the maritime plains of Langhorne Creek and the high-elevation, cooler, slate-strewn hillsides of Eden Valley and Clare Valleyβ€”the winery crafts highly polished, structured wines with supple fruit concentration. Viticulture adheres to modern sustainable guidelines accredited through Sustainable Winegrowing Australia under corporate parent Treasury Wine Estates. Wolf Blass made history by securing the prestigious Jimmy Watson Memorial Trophy four times, anchored by its benchmark Black Label Cabernet-Shiraz, supplemented by the iconic Yellow Label, regional Gold Label, and single-vineyard Sapphire Label releases.

🌱 Sustainable (Sustainable Winegrowing Australia) πŸ‘€ Treasury Wine Estates (Owner) / Chris Hatcher (Chief Winemaker) πŸ›οΈ Founded 1966 πŸ“ 97 Stockwell Road, 5355 Nuriootpa, South Australia, Australia 🌐 https://www.wolfblass.com

πŸ‡ Grapes

Cabernet Sauvignon

🍷 ABV

14% - 14.5%

βš–οΈ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 5 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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