Platinum Label Medlands Vineyard Shiraz
⏳ wine.drinking_window
Typically best enjoyed 10 to 25 years from the vintage release, showing magnificent evolution with careful cellaring.
🍽️ wine.food_pairings
Roasted rack of lamb, prime ribeye steak, slow-braised beef cheeks
✨ wine.spec_sheet
The Platinum Label represents the absolute pinnacle of Wolf Blass's single-vineyard winemaking, sourced exclusively from the historic Medlands Vineyard in the heart of the Barossa Valley's floor. Established on soils that yield exceptionally concentrated and balanced fruit, this iconic Shiraz showcases the ultimate expression of terroir combined with meticulous craftsmanship. The wine is celebrated for its rich, plush texture, intense dark fruit profile, and seamless integration of premium French oak, representing a sophisticated departure from the traditional multi-regional blends that Wolf Blass pioneered. It stands as a testament to Wolfgang Blass's pursuit of excellence, capturing the unique microclimate and ancient soils of one of the Barossa's most prized vineyard sites.
🍾 wine.about_producer
Established in 1966 by German immigrant Wolfgang Blass in a humble tin shed in the Barossa Valley, Wolf Blass has grown to become one of Australia's most iconic and highly awarded wineries. Renowned for revolutionizing the Australian wine industry with its signature style of soft, rounded, and oak-matured wines, the estate is celebrated for its meticulous blending philosophy across South Australia's premium regions. Wolf Blass is particularly famous for its structured color-coded label system, ranging from the everyday Yellow Label to the prestigious, multi-award-winning Black Label Cabernet Shiraz and the single-vineyard Platinum Label Medlands Vineyard Shiraz.