Black Papillon
⏳ Drinking Window
2022 - 2026
🍽️ Food & Wine Pairings
Spicy Thai or Vietnamese cuisine, roasted pork loin with orchard fruit glazes, and classic Alsatian Munster cheese.
✨ Technical Specifications
Crafted by the historic Wolfberger cooperative, founded in 1902 in the picturesque village of Eguisheim, the 'Black Papillon' is a distinctive Alsatian white wine that beautifully highlights the Pinot Gris grape. The 'Papillon' (butterfly) name celebrates the biodiversity and ecological harmony of the Alsatian vineyards, where butterflies serve as natural indicators of a healthy ecosystem. Sourced from a mosaic of clay-limestone soils nestled beneath the protective rain shadow of the Vosges Mountains, this wine benefits from Alsace's uniquely dry, sunny microclimate. It is vinified to emphasize a rich, slightly off-dry style, offering a luscious texture filled with notes of ripe stone fruits, honey, and a signature hint of smoky spice, all balanced by a refreshing vein of acidity.
🍾 About the Producer
Founded in 1902 in the historic village of Eguisheim, Wolfberger was established when visionary local winegrowers united to create one of Alsace's most prominent and influential cooperative houses. A pioneer in regional innovation, the producer played an instrumental role in the official establishment of the Crémant d'Alsace AOC in 1976, harmonizing centuries-old regional tradition with modern winemaking precision. Wolfberger carefully oversees a vast mosaic of Alsace terroirs, emphasizing sustainable viticulture and meticulous parcel selection. The house is widely acclaimed for its classic single-varietal expressions—including aromatic Gewurztraminer, mineral-driven Riesling, and structured Pinot Noir—alongside elegant Crémant sparkling wines, lusciously concentrated Vendanges Tardives, and traditional fruit brandies.