Myrtille
⏳ Drinking Window
As a stable, high-quality fruit liqueur, this does not require traditional cellar aging. It is best enjoyed within 1 to 3 years of purchase to experience the peak intensity of its fresh fruit aromatics, though it will keep comfortably for several years even after opening.
🍽️ Food & Wine Pairings
Drizzled over vanilla bean ice cream or panna cotta, mixed with Crémant d'Alsace for a classic regional Kir cocktail, or served alongside rich dark chocolate desserts.
✨ Technical Specifications
Wolfberger, established in 1902 in the historic village of Eguisheim, is a cornerstone of Alsace winemaking and distillation heritage. Beyond their celebrated wines and Crémants, Wolfberger preserves the ancestral Alsatian tradition of crafting exceptional fruit liqueurs. 'Myrtille' (Blueberry) is a specialty liqueur born from this expertise. It is crafted by macerating wild mountain blueberries—traditionally hand-harvested from the slopes of the Vosges Mountains—in high-quality spirit, allowing the pure, deep essence of the forest fruit to infuse. This time-honored process captures the intense, slightly tart, and deeply aromatic profile of the wild berries, balanced with a delicate sweetness. It represents a liquid postcard of the Alsatian woodlands, celebrating the region's rich history of distilling local orchard and forest fruits.
🍾 About the Producer
Founded in 1902 in the historic village of Eguisheim, Wolfberger was established when visionary local winegrowers united to create one of Alsace's most prominent and influential cooperative houses. A pioneer in regional innovation, the producer played an instrumental role in the official establishment of the Crémant d'Alsace AOC in 1976, harmonizing centuries-old regional tradition with modern winemaking precision. Wolfberger carefully oversees a vast mosaic of Alsace terroirs, emphasizing sustainable viticulture and meticulous parcel selection. The house is widely acclaimed for its classic single-varietal expressions—including aromatic Gewurztraminer, mineral-driven Riesling, and structured Pinot Noir—alongside elegant Crémant sparkling wines, lusciously concentrated Vendanges Tardives, and traditional fruit brandies.