Neo Curacao
⏳ Drinking Window
Designed to be enjoyed fresh upon release, this liqueur maintains its vibrant citrus profile indefinitely when sealed, and is best consumed within 2 to 3 years after opening to experience its peak aromatic intensity.
🍽️ Food & Wine Pairings
Classic French Crêpes Suzette, decadent dark chocolate soufflé, or served over crushed ice as an elegant digestif.
✨ Technical Specifications
Hailing from the historic village of Eguisheim in Alsace, Wolfberger has spent over a century perfecting both the art of winemaking and the delicate craft of fruit distillation. The Neo Curacao represents a vibrant, modern chapter in this long-standing Alsatian distilling heritage. Melding traditional copper-still distillation techniques with contemporary mixology trends, this liqueur captures the bright, aromatic essence of sweet and bitter orange peels. According to local lore, Alsatian distillers have long guarded their secret recipes for fruit infusions, passing down maceration techniques through generations. Neo Curacao honors this legacy, offering a refined spirit with intense citrus aromatics and a balanced sweetness that bridges the gap between historic craftsmanship and modern cocktail culture.
🍾 About the Producer
Founded in 1902 in the historic village of Eguisheim, Wolfberger was established when visionary local winegrowers united to create one of Alsace's most prominent and influential cooperative houses. A pioneer in regional innovation, the producer played an instrumental role in the official establishment of the Crémant d'Alsace AOC in 1976, harmonizing centuries-old regional tradition with modern winemaking precision. Wolfberger carefully oversees a vast mosaic of Alsace terroirs, emphasizing sustainable viticulture and meticulous parcel selection. The house is widely acclaimed for its classic single-varietal expressions—including aromatic Gewurztraminer, mineral-driven Riesling, and structured Pinot Noir—alongside elegant Crémant sparkling wines, lusciously concentrated Vendanges Tardives, and traditional fruit brandies.