Pinot Gris
⏳ wine.drinking_window
Typically best enjoyed 5 to 15 years from the vintage release, during which the wine transitions from vibrant fruit to complex tertiary notes of beeswax, truffle, and spice.
🍽️ wine.food_pairings
Pan-seared foie gras, roasted pork loin with a rich wild mushroom cream sauce, and classic Alsatian Munster cheese.
✨ wine.spec_sheet
Wolfberger, established in 1902 in the historic village of Eguisheim, represents the pinnacle of Alsatian cooperative winemaking. Their Grand Cru Pinot Gris is a testament to the region's rich history, famously intertwined with the legend of Baron Lazare de Schwendi, who allegedly brought vines back from Hungary in the 16th century, leading to the grape's historical moniker 'Tokay d'Alsace.' Sourced from prestigious Grand Cru vineyard sites characterized by diverse limestone, clay, and marl soils, this 100% Pinot Gris benefits from exceptional microclimates and strict yield limits. The wine is crafted using traditional slow fermentation and extended lees aging, resulting in a remarkably complex, full-bodied white wine. It showcases a luscious texture, vibrant acidity, and a signature aromatic profile of ripe stone fruits, honey, dried apricots, and a distinct smoky minerality.
🍾 wine.about_producer
Founded in 1902 in the historic village of Eguisheim, Wolfberger is a pioneering force in Alsace winemaking, established originally as a cooperative by visionary local winegrowers. Spanning a diverse mosaic of Alsatian terroirs, the house respects traditional viticultural methods while embracing modern innovation to express the pure varietal character of the region. They are highly celebrated for their expressive white wines, including the "Collection Signature" series of Riesling, Gewurztraminer, and Pinot Gris, as well as their luscious Vendanges Tardives and elegant Pinot Noir. As one of the first to champion the Cr mant d'Alsace appellation, Wolfberger remains a benchmark of quality and authenticity, capturing the vibrant spirit of Alsatian viticulture.