Single Malt 10YO
⏳ wine.drinking_window
As a distilled spirit, this single malt does not mature further in the bottle and is ready to enjoy immediately upon release. Once opened, it is best consumed within 1 to 2 years to preserve its delicate aromatic profile.
🍽️ wine.food_pairings
Pairs exceptionally well with grilled yakitori, smoked duck breast, or high-quality dark chocolate.
✨ wine.spec_sheet
Established in 1923 by Shinjiro Torii near Kyoto, Yamazaki is Japan's oldest commercial distillery. Nestled at the foot of Mount Tennozan, the distillery benefits from a unique misty climate and exceptionally pure water, famously praised by the legendary tea master Sen no Rikyu. The Yamazaki 10 Year Old Single Malt represents a historic milestone in Japanese whisky-making, crafted from 100% malted barley and aged in a selection of casks, including American oak, Spanish Sherry, and the highly prized indigenous Mizunara oak. This maturation process imparts a delicate, complex profile characterized by notes of dried fruit, honey, and a subtle, incense-like woodiness, showcasing the meticulous blending philosophy of Suntory.
🍾 wine.about_producer
Established in 1923 by Shinjiro Torii, Yamazaki is Japan's oldest commercial whisky distillery, located at the scenic convergence of the Katsura, Uji, and Kizu rivers in Osaka Prefecture, where a unique humid microclimate and exceptionally pure water create the ideal environment for spirits maturation. Owned by Suntory, the distillery is globally celebrated for its pioneering craftsmanship and innovative maturation process, which utilizes a diverse array of cask types including Spanish sherry casks, American white oak, and rare Japanese Mizunara oak. Yamazaki's signature style is characterized by a complex, multi-layered fruitiness and deep, spicy incense-like aromas, epitomized by legendary expressions such as their Single Malt 12 and 18 Years Old.