Single Malt Bourbon Barrel Bottled 2012
⏳ wine.drinking_window
As a distilled spirit, this single malt does not mature further in the bottle and is ready to be enjoyed immediately upon release. Once opened, it is best consumed within 1 to 3 years to experience its delicate aromatics at their peak.
🍽️ wine.food_pairings
Glazed chicken yakitori, smoked duck breast, or artisanal dark chocolate.
✨ wine.spec_sheet
Nestled at the foot of Mount Tennozan where three rivers meet, the Yamazaki Distillery—founded in 1923 by Shinjiro Torii—stands as the birthplace of Japanese whisky. The Yamazaki Single Malt Bourbon Barrel Bottled 2012 is a testament to the distillery's mastery of wood selection. Unlike expressions influenced by Sherry or native Mizunara oak, this limited release is matured exclusively in select North American white oak bourbon casks. This specific maturation coaxes out vibrant notes of tropical fruit, creamy vanilla, and sweet honey, all underpinned by the soft, pure mineral water of the region, which was famously praised by the legendary 16th-century tea master Sen no Rikyu. It represents a harmonious bridge between American cooperage tradition and meticulous Japanese craftsmanship.
🍾 wine.about_producer
Established in 1923 by Shinjiro Torii, Yamazaki is Japan's oldest commercial whisky distillery, located at the scenic convergence of the Katsura, Uji, and Kizu rivers in Osaka Prefecture, where a unique humid microclimate and exceptionally pure water create the ideal environment for spirits maturation. Owned by Suntory, the distillery is globally celebrated for its pioneering craftsmanship and innovative maturation process, which utilizes a diverse array of cask types including Spanish sherry casks, American white oak, and rare Japanese Mizunara oak. Yamazaki's signature style is characterized by a complex, multi-layered fruitiness and deep, spicy incense-like aromas, epitomized by legendary expressions such as their Single Malt 12 and 18 Years Old.