Riesling
⏳ wine.drinking_window
Typically best enjoyed within 1–2 years of vintage release.
🍽️ wine.food_pairings
Spicy Thai green curry, grilled prawns, fresh garden salads
✨ wine.spec_sheet
Crafted by the Casella family in the heart of New South Wales, the [yellow tail] Riesling reimagines a classic European noble grape through a distinctly sun-drenched Australian lens. Sourced from selected vineyards across the expansive South Eastern Australia region, where warm days are tempered by cool desert nights, this wine captures the vibrant, easy-drinking essence that made the brand a global phenomenon. To preserve the grape's delicate aromatics, the juice undergoes a cool fermentation in temperature-controlled stainless steel tanks, avoiding oak contact entirely. The result is an incredibly approachable white wine that bursts with fresh citrus and floral notes, embodying the Casella philosophy of demystifying wine and bringing people together for simple, everyday enjoyment.
🍾 wine.about_producer
Launched in 2001 by the Casella family, [yellow tail] is produced by Casella Family Brands in Yenda, New South Wales, drawing on a winemaking heritage that began when Filippo and Maria Casella immigrated from Sicily in 1957. Under the leadership of John Casella, the brand revolutionized the global wine market by focusing on highly approachable, fruit-forward, and easy-drinking styles. Sourcing fruit from premier vineyards across South Eastern Australia, the winery combines state-of-the-art large-scale production with a philosophy of making wine accessible to everyone. The estate is globally celebrated for its vibrant, expressive varietals, particularly its signature Shiraz, Cabernet Sauvignon, and Merlot, alongside popular whites like Chardonnay and Pinot Grigio.