Cabernet
⏳ Drinking Window
Typically best enjoyed within 2 to 5 years from the vintage release to fully appreciate its fresh fruit character and vibrant acidity.
🍽️ Food & Wine Pairings
Roasted red meats, hearty pasta dishes with meat sauces, and aged cheeses.
✨ Technical Specifications
Hailing from the cool-climate hills of Friuli Venezia Giulia in northeastern Italy, Zonin's Cabernet showcases the region's unique ability to produce elegant, aromatic red wines. The Zonin family, with winemaking roots dating back to 1821, selected this terroir where the protective Julian Alps meet the moderating breezes of the Adriatic Sea. This bottle is typically crafted from Cabernet Sauvignon, sometimes blended with Cabernet Franc, grown in gravelly, mineral-rich soils. Vinified in stainless steel to preserve its vibrant red fruit profile, herbaceous undertones, and bright acidity, it represents a fresh, food-friendly expression of Italian Cabernet that honors the historical viticultural heritage of the Friuli region.
🍾 About the Producer
Founded in 1821 in the hills of Gambellara in the Veneto region, Zonin has grown over seven generations of family stewardship into one of Italy's most distinguished and celebrated wine dynasties. Operating under the Zonin1821 banner, the family blends deep-rooted viticultural heritage with modern innovation across key Italian winegrowing terroirs. The estate is globally renowned for its benchmark sparkling wines, headlined by the iconic Prosecco Cuvée 1821 and elegant Prosecco Rosé. In addition to sparkling selections, Zonin produces a versatile portfolio of classic still wines, including expressive Valpolicella, rich Appassimento reds, and crisp Pinot Grigio delle Venezie.