Cabernet
⏳ Drikkevindue
Typically best enjoyed within 2 to 5 years from the vintage release to fully appreciate its fresh fruit character and vibrant acidity.
🍽️ Mad & Vin-match
Roasted red meats, hearty pasta dishes with meat sauces, and aged cheeses.
✨ Tekniske specifikationer
Hailing from the cool-climate hills of Friuli Venezia Giulia in northeastern Italy, Zonin's Cabernet showcases the region's unique ability to produce elegant, aromatic red wines. The Zonin family, with winemaking roots dating back to 1821, selected this terroir where the protective Julian Alps meet the moderating breezes of the Adriatic Sea. This bottle is typically crafted from Cabernet Sauvignon, sometimes blended with Cabernet Franc, grown in gravelly, mineral-rich soils. Vinified in stainless steel to preserve its vibrant red fruit profile, herbaceous undertones, and bright acidity, it represents a fresh, food-friendly expression of Italian Cabernet that honors the historical viticultural heritage of the Friuli region.
🍾 Om vinhuset / producenten
Zonin blev grundlagt i 1821 i Gambellaras bakkede landskab i Veneto og har gennem syv generationers dedikeret familielederskab udviklet sig til et af Italiens mest fremtrædende og anerkendte vindynastier. Under navnet Zonin1821 forener familien dybe vinbønder-traditioner med moderne innovation på tværs af Italiens vigtigste terroirs. Vinhuset er verdenskendt for sine skelsættende mousserende vine, anført af den ikoniske Prosecco Cuvée 1821 og den elegante Prosecco Rosé. Ud over de mousserende vine skaber Zonin en alsidig portefølje af klassiske stille vine – herunder udtryksfuld Valpolicella, fyldige Appassimento-rødvine og frisk Pinot Grigio delle Venezie.