Extra Dry
⏳ Drinking Window
2021 - 2023
🍽️ Food & Wine Pairings
Excellent as an aperitif alongside classic Italian antipasti, cured meats like Prosciutto di Parma, or light fruit-based tarts.
✨ Technical Specifications
Crafted by the historic Zonin family, whose winemaking legacy in the Veneto region dates back to 1821, this Extra Dry Prosecco is a vibrant celebration of northeastern Italy's sparkling heritage. Made primarily from the native Glera grape, it is produced using the traditional Martinotti-Charmat method, which coaxes out the grape's natural aromatics of white peach, almond blossom, and green apple. The 'Extra Dry' designation denotes a classic, slightly off-dry style that balances refreshing acidity with a soft, rounded mouthfeel. This style pays homage to the mid-20th-century Italian tradition when Prosecco first captured the hearts of Venice's cafe society, evolving from a local everyday luxury into a global symbol of the Italian 'Dolce Vita'.
🍾 About the Producer
Founded in 1821 in the hills of Gambellara in the Veneto region, Zonin has grown over seven generations of family stewardship into one of Italy's most distinguished and celebrated wine dynasties. Operating under the Zonin1821 banner, the family blends deep-rooted viticultural heritage with modern innovation across key Italian winegrowing terroirs. The estate is globally renowned for its benchmark sparkling wines, headlined by the iconic Prosecco Cuvée 1821 and elegant Prosecco Rosé. In addition to sparkling selections, Zonin produces a versatile portfolio of classic still wines, including expressive Valpolicella, rich Appassimento reds, and crisp Pinot Grigio delle Venezie.
🍇 Grape Varieties
Glera (min 85%)