Bourbon Barrel-Aged Zinfandel
⏳ Drinking Window
Best enjoyed at 16–18°C (60–65°F) in a broad-bowled glass; alternatively, functions well as a rich, structured red wine float in a New York Sour cocktail.
🍽️ Food & Wine Pairings
Smoked beef brisket, grilled dry-aged ribeye, or bacon-topped barbecue burgers.
✨ Technical Specifications
Crafted as a pioneering bourbon barrel-aged California red wine, this cuvée centers on ripe Zinfandel fruit harvested from warm interior and coastal valleys. Primary vinification occurs in stainless steel fermenters followed by initial aging in traditional French and American oak cooperage, after which select lots are transferred to charred, used American bourbon barrels for a distinctive finishing period. This maturation process imbues dark berry preserves with accents of charred oak, toasted vanilla, and warm baking spices.
🍾 About the Producer
Established in 2013 under the auspices of Fetzer Vineyards (now Bonterra Organic Estates / Viña Concha y Toro USA) in Mendocino County, 1000 Stories was conceived by veteran winemaker Bob Blue as California's first dedicated bourbon barrel-aged wine label. Operating from production facilities in Hopland, the brand sources fruit from notable viticultural regions across California, including Mendocino, Lodi, and Paso Robles, capturing warm Mediterranean microclimates that yield intense phenolic ripeness. Led by head winemaker Sebastian Donoso, winemaking centers on fermenting structured, opulent red varietals in traditional stainless steel and standard oak cooperage before finishing portions of the lots in charred American bourbon casks. This distinct maturation imparts characteristic layers of vanilla, caramel, toasted brioche, and smoky spice. Benchmark releases include the flagship Bourbon Barrel-Aged Zinfandel, Cabernet Sauvignon, and specialized small-batch releases, creating a bold, hedonistic profile wrapped in Certified B Corporation sustainable production standards.
🍇 Grapes
Zinfandel
🍷 ABV
14.5%