Casasole Amabile
⏳ Drinking Window
Best enjoyed young and fresh, typically within 1 to 3 years of the vintage release, to fully appreciate its vibrant fruit character and delicate sweetness.
🍽️ Food & Wine Pairings
Spicy Asian dishes, fruit-based tarts and desserts, and mild blue cheeses or aged pecorino.
✨ Technical Specifications
Hailing from the historic hills of Orvieto in Umbria, Antinori's Casasole Amabile is a beautiful tribute to the traditional off-dry style of the region. Historically, Orvieto wines were prized for their sweetness, a characteristic born from the ancient Etruscan practice of fermenting grapes in cool, tufa-rock caves, which naturally halted fermentation and left behind luscious residual sugars. Casasole is crafted from a classic blend of Procanico and Grechetto, supplemented by other local white varieties. The grapes are harvested and gently pressed, with fermentation stopped by rapid cooling to preserve its natural sweetness and vibrant aromatics. The result is a wine that captures the sun-drenched terroir of Umbria, offering a delicate bouquet of yellow flowers, ripe peaches, and honeyed citrus, backed by a refreshing acidity that keeps the palate lively.
🍾 About the Producer
Tracing its winemaking heritage back to 1385 when Giovanni di Piero Antinori joined the Guild of Florentine Winemakers, Marchesi Antinori stands as one of the world's most enduring and influential wine dynasties. For more than twenty-six generations, the family has balanced deep reverence for Tuscan tradition with bold, pioneering innovation, most notably catalyzing the Super Tuscan revolution in the late 20th century. Based at their architecturally stunning headquarters in San Casciano in Val di Pesa, the estate oversees prestigious properties across Tuscany, Umbria, and beyond, with viticulture dedicated to capturing the distinct soul of each terroir. Today, led by Marchese Piero Antinori alongside his daughters Albiera, Allegra, and Alessia, the house produces iconic masterpieces including the legendary Sangiovese-Cabernet blend Tignanello, the opulent Solaia, and the benchmark Italian white Cervaro della Sala.