Colors Cosmos Direct Pump
⏳ wine.drinking_window
Best enjoyed fresh, within 1 to 2 years of the bottling date, to fully experience its natural effervescence and bright, youthful acidity.
🍽️ wine.food_pairings
Fresh sashimi, steamed white fish with herbs, goat cheese
✨ wine.spec_sheet
Aramasa's 'Colors' series is an avant-garde exploration of Akita Prefecture's heritage sake rice varieties, brewed using traditional wooden casks (kioke) and the historic Kyokai No. 6 yeast. The 'Cosmos' expression is dedicated entirely to Kairyoshinko, a rare and temperamental sake rice first registered in Akita in 1959, celebrated for its elegant, earthy, and botanical flavor profile. The 'Direct Pump' (Jikagumi) designation refers to a highly meticulous bottling process where the sake is drawn directly from the press under pressure. This technique captures the natural carbon dioxide produced during fermentation, resulting in a pristine, delicate effervescence that enhances the sake's vibrant, wine-like acidity and mineral-driven structure.
🍾 wine.about_producer
Founded in 1852 in Akita Prefecture, Japan, Aramasa Shuzo is a legendary brewery currently led by eighth-generation president Yusuke Sato, who has revolutionized the house with a focus on heritage and natural brewing. Aramasa is globally revered as the birthplace of Kyokai No. 6 yeast, the oldest active sake yeast strain distributed in Japan, which they use exclusively across their entire portfolio. Operating with a strict commitment to traditional methods, the brewery utilizes 100% Akita-grown rice, employs the labor-intensive kimoto starter method, and ferments its liquids in cedar wooden casks (kioke) without any additives. Their highly sought-after, low-alcohol, and beautifully acidic expressions—such as the iconic No. 6 series, Colors collection, and avant-garde releases like Invisible Pink Unicorn—have redefined modern sake, bridging the gap between traditional Japanese craftsmanship and contemporary fine wine aesthetics.