Colors Cosmos
⏳ wine.drinking_window
Best enjoyed fresh within 1 to 2 years of the bottling date to appreciate its vibrant acidity and delicate aromatics.
🍽️ wine.food_pairings
Sashimi, steamed white fish, fresh oysters
✨ wine.spec_sheet
Aramasa's Colors series is a breathtaking exploration of Akita's agricultural heritage, with each entry dedicated to a specific local heirloom rice variety. Cosmos, distinguished by its pastel pink label, is a tribute to Kairyoshinko, a rare and historically significant sake rice first registered in Akita Prefecture in 1959. Brewed using the traditional Kimoto method in wooden casks (kioke) and fermented exclusively with the legendary Kyokai No. 6 yeast—which was originally isolated at the Aramasa brewery in 1930—this sake represents a bridge between ancient techniques and a contemporary, wine-like aesthetic. It offers a delicate balance of soft umami, pristine mineral clarity, and a bright, refreshing acidity that challenges the traditional boundaries of Japanese sake.
🍾 wine.about_producer
Founded in 1852 in Akita Prefecture, Japan, Aramasa Shuzo is a legendary brewery currently led by eighth-generation president Yusuke Sato, who has revolutionized the house with a focus on heritage and natural brewing. Aramasa is globally revered as the birthplace of Kyokai No. 6 yeast, the oldest active sake yeast strain distributed in Japan, which they use exclusively across their entire portfolio. Operating with a strict commitment to traditional methods, the brewery utilizes 100% Akita-grown rice, employs the labor-intensive kimoto starter method, and ferments its liquids in cedar wooden casks (kioke) without any additives. Their highly sought-after, low-alcohol, and beautifully acidic expressions—such as the iconic No. 6 series, Colors collection, and avant-garde releases like Invisible Pink Unicorn—have redefined modern sake, bridging the gap between traditional Japanese craftsmanship and contemporary fine wine aesthetics.