No. 6 A-Type
⏳ wine.drinking_window
Typically best enjoyed fresh within 1 to 2 years of the bottling release date, kept under strict refrigeration.
🍽️ wine.food_pairings
Fresh oysters, sea bream sashimi, vegetable tempura
✨ wine.spec_sheet
Aramasa's No. 6 series is the definitive liquid chronicle of Kyokai No. 6, the oldest active brewing yeast managed by the Brewing Society of Japan, which was originally isolated on-site at Aramasa Shuzo in 1930. The elusive 'A-Type' is a highly limited, celebratory expression within this iconic lineup. Brewed in Akita Prefecture using 100% traditional Kimoto starter methods and wooden brewing casks (kioke), this sake represents the pinnacle of eighth-generation president Yusuke Sato's revolutionary philosophy. It seamlessly bridges ancient heritage with a contemporary, wine-like style, offering a pristine profile defined by vibrant acidity, subtle natural effervescence, and a clean, mineral-driven finish.
🍾 wine.about_producer
Founded in 1852 in Akita Prefecture, Japan, Aramasa Shuzo is a legendary brewery currently led by eighth-generation president Yusuke Sato, who has revolutionized the house with a focus on heritage and natural brewing. Aramasa is globally revered as the birthplace of Kyokai No. 6 yeast, the oldest active sake yeast strain distributed in Japan, which they use exclusively across their entire portfolio. Operating with a strict commitment to traditional methods, the brewery utilizes 100% Akita-grown rice, employs the labor-intensive kimoto starter method, and ferments its liquids in cedar wooden casks (kioke) without any additives. Their highly sought-after, low-alcohol, and beautifully acidic expressions—such as the iconic No. 6 series, Colors collection, and avant-garde releases like Invisible Pink Unicorn—have redefined modern sake, bridging the gap between traditional Japanese craftsmanship and contemporary fine wine aesthetics.