No. 6 H-Type Spark
⏳ wine.drinking_window
Typically best enjoyed fresh, within 1 to 2 years of the bottling release date, to fully appreciate its lively carbonation and pristine, unpasteurized character.
🍽️ wine.food_pairings
fresh oysters, assorted sashimi, lightly battered vegetable tempura
✨ wine.spec_sheet
The No. 6 H-Type Spark is a highly coveted, naturally sparkling expression from Aramasa's legendary No. 6 lineup, which exclusively celebrates the historic Kyokai No. 6 yeast isolated at the brewery in 1930. The 'H-Type' (often associated with 'Hatsu-shibori' or the first pressing of the brewing season) is crafted using the traditional Kimoto starter method and fermented in wooden casks (kioke). This unpasteurized (nama) sake undergoes a secondary fermentation in the bottle, capturing a delicate, lively effervescence. It represents eighth-generation president Yusuke Sato's avant-garde vision, marrying ancient Shinto-aligned brewing philosophies with a modern, high-acid, wine-like aesthetic that has redefined the global perception of sake.
🍾 wine.about_producer
Founded in 1852 in Akita Prefecture, Japan, Aramasa Shuzo is a legendary brewery currently led by eighth-generation president Yusuke Sato, who has revolutionized the house with a focus on heritage and natural brewing. Aramasa is globally revered as the birthplace of Kyokai No. 6 yeast, the oldest active sake yeast strain distributed in Japan, which they use exclusively across their entire portfolio. Operating with a strict commitment to traditional methods, the brewery utilizes 100% Akita-grown rice, employs the labor-intensive kimoto starter method, and ferments its liquids in cedar wooden casks (kioke) without any additives. Their highly sought-after, low-alcohol, and beautifully acidic expressions—such as the iconic No. 6 series, Colors collection, and avant-garde releases like Invisible Pink Unicorn—have redefined modern sake, bridging the gap between traditional Japanese craftsmanship and contemporary fine wine aesthetics.