No. 6 S-Type Ad-Hoc
⏳ wine.drinking_window
Typically best enjoyed within 1–2 years of the bottling date, served well-chilled.
🍽️ wine.food_pairings
fresh sashimi, grilled yakitori, creamy goat cheese
✨ wine.spec_sheet
The No. 6 S-Type 'Ad-Hoc' is an exceptional, highly limited variation of Aramasa's acclaimed 'Superior' Type sake. Rooted in the historic Akita Prefecture, Aramasa is the birthplace of Kyokai No. 6 yeast, the oldest active strain distributed by the Brewing Society of Japan. The 'Ad-Hoc' designation represents a rare, spontaneous expression of the S-Type, often released to showcase unique brewing variations, raw (nama) characteristics, or specific single-tank pressings. Brewed using the labor-intensive, traditional Kimoto starter method in wooden casks (kioke), this sake harmonizes ancient craftsmanship with modern precision. It delivers a striking profile defined by vibrant, wine-like acidity, a delicate natural effervescence, and a clean, mineral-driven finish that challenges the conventional boundaries of Japanese sake.
🍾 wine.about_producer
Founded in 1852 in Akita Prefecture, Japan, Aramasa Shuzo is a legendary brewery currently led by eighth-generation president Yusuke Sato, who has revolutionized the house with a focus on heritage and natural brewing. Aramasa is globally revered as the birthplace of Kyokai No. 6 yeast, the oldest active sake yeast strain distributed in Japan, which they use exclusively across their entire portfolio. Operating with a strict commitment to traditional methods, the brewery utilizes 100% Akita-grown rice, employs the labor-intensive kimoto starter method, and ferments its liquids in cedar wooden casks (kioke) without any additives. Their highly sought-after, low-alcohol, and beautifully acidic expressions—such as the iconic No. 6 series, Colors collection, and avant-garde releases like Invisible Pink Unicorn—have redefined modern sake, bridging the gap between traditional Japanese craftsmanship and contemporary fine wine aesthetics.