Private Lab Amaneko Spark
⏳ wine.drinking_window
Typically best enjoyed within 1–2 years of release to fully appreciate its vibrant effervescence, bright citrus notes, and pristine freshness.
🍽️ wine.food_pairings
Fresh oysters, white fish sashimi, creamy goat cheese
✨ wine.spec_sheet
Aramasa's 'Private Lab' serves as the ultimate playground for boundary-pushing experimentation, and the 'Amaneko Spark' (meaning 'Heavenly Cat') is one of its most whimsical and revolutionary creations. Breaking away from centuries of sake-making dogma, Amaneko incorporates white koji—a mold traditionally reserved for shochu production—alongside the brewery's historic Kyokai No. 6 yeast. This bold choice infuses the brew with a vibrant, citrus-forward citric acidity reminiscent of a fine Champagne or German Riesling. The 'Spark' edition undergoes a natural secondary fermentation in the bottle, resulting in a delicate, lively effervescence. Crafted using traditional Kimoto starter methods in wooden casks (kioke), this sparkling sake beautifully bridges the ancient heritage of Akita prefecture with a thrilling, avant-garde future.
🍾 wine.about_producer
Founded in 1852 in Akita Prefecture, Japan, Aramasa Shuzo is a legendary brewery currently led by eighth-generation president Yusuke Sato, who has revolutionized the house with a focus on heritage and natural brewing. Aramasa is globally revered as the birthplace of Kyokai No. 6 yeast, the oldest active sake yeast strain distributed in Japan, which they use exclusively across their entire portfolio. Operating with a strict commitment to traditional methods, the brewery utilizes 100% Akita-grown rice, employs the labor-intensive kimoto starter method, and ferments its liquids in cedar wooden casks (kioke) without any additives. Their highly sought-after, low-alcohol, and beautifully acidic expressions—such as the iconic No. 6 series, Colors collection, and avant-garde releases like Invisible Pink Unicorn—have redefined modern sake, bridging the gap between traditional Japanese craftsmanship and contemporary fine wine aesthetics.