Richebourg Grand Cru
⏳ wine.drinking_window
Typically best enjoyed 10–25 years from the vintage release.
🍽️ wine.food_pairings
Roasted duck, beef bourguignon, wild mushroom risotto
✨ wine.spec_sheet
Historically, the venerable Bristol merchant Averys played a pioneering role in the curation of fine Burgundy, frequently sourcing exceptional barrels directly from the region's most prestigious Grand Cru vineyards to be bottled under their own historic label. During the golden age of merchant bottling in the mid-to-late 20th century, Ronald and John Avery forged deep personal relationships with legendary Burgundian growers. These red Grand Cru bottlings—sourced from iconic climats along the Côte de Nuits and Côte de Beaune—represent the pinnacle of Pinot Noir. Crafted from low-yielding, ancient vines grown on complex limestone and clay soils, these wines were traditionally aged in French oak casks. They are celebrated for their profound aromatic complexity, structure, and capacity to develop rich forest floor, truffle, and dried cherry characters over decades in the cellar.
🍾 wine.about_producer
Established in 1793 in Bristol, England, Averys is one of the United Kingdom's oldest and most historic wine merchants, celebrated for its pioneering spirit and deep connections with global wine regions. Under the influential leadership of Ronald Avery and his son John Avery MW, the family-run merchant became famous for identifying exceptional parcels and importing fine wines from Bordeaux, Burgundy, Porto, and Madeira, often bottling them under their own prestigious label. Their historic cellars on Culver Street in Bristol have long curated a diverse portfolio ranging from classic French appellations to innovative New World expressions, maintaining an uncompromising commitment to quality and traditional merchant craftsmanship.