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Vieilles Vignes

by Averys
Red Vintage ๐Ÿ“ Burgundy, France

โณ Drinking Window

Typically best enjoyed within 2 to 8 years from the vintage release.

๐Ÿฝ๏ธ Food & Wine Pairings

Roasted duck, coq au vin, creamy mushroom risotto

โœจ Technical Specifications

Averys of Bristol has a legendary history of sourcing exceptional parcels from Burgundy's finest terroirs. Their Vieilles Vignes (Old Vines) Red Burgundy represents this traditional merchant craftsmanship, selecting Pinot Noir from older vineyards where deep root systems draw complex mineral characters from the classic limestone and clay soils of the region. Historically, Averys' buyers, including the late John Avery MW, built deep personal relationships with local growers, allowing them to secure high-quality fruit that captures the classic, elegant, and red-fruit-driven style of traditional Burgundy. This wine showcases the vibrant acidity, soft tannins, and earthy undertones characteristic of old-vine Pinot Noir nurtured by centuries of Burgundian winemaking heritage.

๐Ÿพ About the Producer

Established in 1793 in Bristol, England, Averys is one of the United Kingdom's oldest and most venerated wine merchants and nรฉgociants. Built across generations by visionary figures such as Ronald Avery and his son John Avery MW, the house pioneered the early discovery and direct importation of benchmark estates from classical European regions and emerging New World terroirs. Renowned for its historical bottling expertise, Averys curates and crafts an expansive portfolio spanning prestigious Bordeaux, Burgundy Grand Crus, Champagne, vintage Port, Madeira, and fine Cognac. Guided by centuries of cellar mastery and meticulous sourcing, the historic house remains dedicated to championing exceptional regional character and timeless quality.

๐Ÿ“ 7 Culver Street, BS1 5LD Bristol, England, United Kingdom ๐ŸŒ https://www.averys.com

๐Ÿ‡ Grape Varieties

Pinot Noir

๐ŸŒฟ Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper