Zinfandel
by Bagatella
Red
Vintage
📍 Puglia, Italy
⏳ Drinking Window
Typically best enjoyed 1–4 years from release.
🍽️ Food & Wine Pairings
Grilled spicy Italian sausages, slow-cooked beef braciole in tomato sauce, mature pecorino cheese.
✨ Technical Specifications
Cultivated across the sun-drenched plains and low limestone hills of Puglia, Zinfandel (genetically identical to Primitivo) thrives in warm Mediterranean conditions with moderating sea breezes from the Adriatic and Ionian Seas. Regional bottlings under the Puglia IGT denomination typically undergo temperature-controlled stainless steel fermentation to preserve ripe primary fruit, often complemented by modest aging in neutral oak casks or stainless steel vats to retain a supple profile.
🍾 About the Producer
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