Mandrielle
⏳ Drinking Window
2022 - 2027
🍽️ Food & Wine Pairings
Roasted lamb chops, wild boar ragù, aged pecorino cheese
✨ Technical Specifications
Hailing from the sun-drenched hills of southern Montalcino, Banfi's 'Mandrielle' is a pioneering expression of 100% Syrah in Tuscany. While the region is legendary for Sangiovese, Banfi's extensive soil and clonal research in the late 20th century revealed that the stony, clay-loam soils of the specific Mandrielle vineyard plot were exceptionally suited to this noble Rhône variety. The wine is crafted with meticulous care, undergoing temperature-controlled fermentation in hybrid French oak and stainless steel tanks, followed by aging in French oak barriques for approximately 10 to 12 months. This careful maturation tempers the grape's natural power, resulting in a deeply colored, complex red that beautifully marries classic Tuscan acidity and elegance with the dark plum, black pepper, and savory leather notes characteristic of premium Syrah.
🍾 About the Producer
Founded in 1978 by Italian-American brothers John and Harry Mariani, Banfi is centered around the historic medieval fortress Castello di Poggio alle Mura in Montalcino, Tuscany. The estate played a pivotal role in the modern renaissance of Brunello di Montalcino through pioneering clonal research on Sangiovese, state-of-the-art vinification techniques, and dedicated environmental sustainability. Operating across prime vineyard sites in Tuscany and Piedmont, the winery harmonizes classic Italian heritage with modern precision. Banfi is internationally celebrated for its benchmark Brunello di Montalcino bottlings, expressive Super Tuscan blends such as Cum Laude and Belnero, and an expansive portfolio of elegant single-varietal and sparkling wines.