Compagni Portis Vineyard
⏳ Drinking Window
Typically best enjoyed within 2 to 8 years from the vintage release, where its vibrant aromatics and fresh texture are at their peak.
🍽️ Food & Wine Pairings
Spicy Thai curry, roasted pork with apples, soft washed-rind cheeses
✨ Technical Specifications
The Compagni Portis Vineyard, planted in 1954 in the Sonoma Valley, is a living museum of California's viticultural history. While the state's old-vine heritage is famously associated with red field blends, this vineyard represents a rare, historic white field blend. Dominated by Gewürztraminer, Trousseau Gris, Riesling, and Roter Veltliner, these ancient, dry-farmed vines are rooted in cool, clay-loam soils. Bedrock Wine Co. co-ferments these varieties using native yeasts and neutral oak aging to preserve the vineyard's singular voice. The resulting wine is a breathtakingly aromatic and textured masterpiece, offering an exotic bouquet of lychee, white flowers, and stone fruit, underpinned by a striking mineral core and vibrant acidity.
🍾 About the Producer
Founded in 2007 by winemaker Morgan Twain-Peterson MW, Bedrock Wine Co. is rooted in Sonoma, California, with a devoted mission to rehabilitate and preserve the state's historic old-vine vineyards. Operating out of the storied Bedrock Vineyard in Sonoma Valley—first planted in the mid-19th century—Twain-Peterson and partner Chris Cottrell champion California's viticultural heritage through minimalist, terroir-focused winemaking. The winery crafts energetic, site-expressive wines using classic heritage field blends alongside traditional varieties like Zinfandel, Syrah, Cabernet Sauvignon, and Chardonnay. Renowned for vitality and authenticity, Bedrock's bottlings, particularly the iconic Bedrock Heritage and single-vineyard old-vine expressions, stand as vital benchmarks of historic California wine.