Cabernet Sauvignon Merlot
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from vintage release.
🍽️ wine.food_pairings
Roasted lamb shanks, grilled ribeye steak, rich beef stew
✨ wine.spec_sheet
While Brokenwood is deeply rooted in the Hunter Valley, their quest for outstanding Cabernet Sauvignon and Merlot naturally drew them to the premium terroirs of South Australia. This classic Australian blend showcases the synergy between the structured, cassis-driven Cabernet Sauvignon and the fleshy, plum-rich Merlot. Sourcing from esteemed South Australian regions allows Brokenwood to capture the generous fruit profile and robust structural integrity that the state is legendary for. The wine is traditionally matured in a combination of French and American oak barriques, resulting in a seamless integration of dark berry fruits, subtle dried herbs, and warm spice notes that pay homage to Australia's rich history of multi-regional blending.
🍾 wine.about_producer
Established in 1970 by Tony Albert, John Beeston, and legendary wine critic James Halliday, Brokenwood Wines has evolved from a boutique passion project into one of Australia’s most prestigious wine estates. Situated in the historic Hunter Valley at 401 McDonalds Road, Pokolbin, New South Wales 2320, Australia, the winery is celebrated for its exceptional single-vineyard wines and a philosophy centered on minimal intervention to showcase pure varietal character. Brokenwood is most famous for its iconic Graveyard Vineyard Shiraz, widely considered one of the country's finest medium-bodied reds, alongside its world-class, pristine Hunter Valley Semillon. Under the esteemed guidance of longtime winemaker Iain Riggs and current Chief Winemaker Stuart Hordern, the estate continues to set the benchmark for elegant, terroir-driven Australian wines. Discover more at their official website: https://www.brokenwood.com.au.