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Graveyard Vineyard Chardonnay

by Brokenwood
White Vintage: NV 📍 New South Wales, Australia

⏳ Drinking Window

2023 - 2029

🍽️ Food & Wine Pairings

roasted chicken, pan-seared salmon, creamy mushroom risotto

✨ Technical Specifications

While Brokenwood's legendary Graveyard Vineyard is globally renowned for producing one of Australia's most iconic Shiraz wines, the estate's mastery extends brilliantly to Chardonnay. Founded in 1970 in the Hunter Valley, Brokenwood has long championed single-vineyard expression. Because the heavy clay soils of the historic Graveyard Vineyard—originally designated as a town cemetery but never used as one—are uniquely suited to Shiraz, Brokenwood's premium Chardonnay program focuses on other exceptional terroirs, such as the sandy loams of the Belford Vineyard in the Hunter Valley and cooler high-altitude sites in Beechworth and Orange. These wines represent the pinnacle of modern Australian Chardonnay: elegant, complex, and driven by bright citrus and stone fruit characters, balanced by fine French oak integration and a creamy texture derived from lees stirring.

🍾 About the Producer

Established in 1970 by Sydney solicitors James Halliday, John Beeston, and Tony Albert, Brokenwood Wines began on a ten-acre Pokolbin parcel initially intended as a cricket ground. Situated in the lower Hunter Valley against the Brokenback Mountain Range, the estate operates on alluvial loams and heavy clay soils, shaped by a warm, humid subtropical climate with cooling maritime breezes. While historically anchored by its renowned Graveyard Vineyard Shiraz, Brokenwood established equivalent global renown for its pure, cellar-worthy white wines. The estate practices certified viticulture under Sustainable Winegrowing Australia standards, supervised in cellar operations by Chief Winemaker Stuart Hordern following Iain Riggs's transformative tenure. Renowned benchmark expressions include the single-vineyard and aged ILR Reserve Semillon—celebrated for low-alcohol tension, racy citrus acidity, and nuanced toast developments without oak maturation—alongside single-site iterations like Stanleigh Park Vineyard Semillon and cool-climate chardonnays from Beechworth and Orange.

🌱 Sustainable Winegrowing Australia Certified (Freshcare) 👤 Stuart Hordern (Senior Winemaker / Chief Winemaker) 🏛️ Founded 1970 📍 401-427 McDonalds Road, 2320 Pokolbin, New South Wales, Australia 🌐 https://www.brokenwood.com.au

🍇 Grapes

Chardonnay

⚖️ Sensory Structure

Body 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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