Pinot Gris
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years from vintage release to appreciate its fresh fruit character and crispness.
🍽️ wine.food_pairings
Spicy Asian noodles, grilled white fish, pear and goat cheese salad
✨ wine.spec_sheet
While Brokenwood is deeply rooted in the Hunter Valley, their exploration of South Australia's cooler viticultural regions allows them to craft a highly expressive Pinot Gris. This wine strikes a beautiful balance between the textured, rich Alsace style and the vibrant, crisp Italian Pinot Grigio style. Sourced from premium cool-climate vineyards, the fruit is carefully handled to preserve its delicate aromatic profile. Fermentation typically occurs in stainless steel tanks to maintain the pristine fruit character, resulting in a wine celebrated for its luscious pear, stone fruit, and soft spice notes, backed by a refreshing acidity.
🍾 wine.about_producer
Established in 1970 by Tony Albert, John Beeston, and legendary wine critic James Halliday, Brokenwood Wines has evolved from a boutique passion project into one of Australia’s most prestigious wine estates. Situated in the historic Hunter Valley at 401 McDonalds Road, Pokolbin, New South Wales 2320, Australia, the winery is celebrated for its exceptional single-vineyard wines and a philosophy centered on minimal intervention to showcase pure varietal character. Brokenwood is most famous for its iconic Graveyard Vineyard Shiraz, widely considered one of the country's finest medium-bodied reds, alongside its world-class, pristine Hunter Valley Semillon. Under the esteemed guidance of longtime winemaker Iain Riggs and current Chief Winemaker Stuart Hordern, the estate continues to set the benchmark for elegant, terroir-driven Australian wines. Discover more at their official website: https://www.brokenwood.com.au.