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Rayner Vineyard Shiraz

by Brokenwood
Red Vintage: NV 📍 South Australia, Australia

⏳ Drinking Window

Typically best enjoyed 5–15 years from vintage release, with top vintages cellaring gracefully for up to 20 years.

🍽️ Food & Wine Pairings

Roasted rack of lamb, slow-cooked beef cheek, mature hard cheeses

✨ Technical Specifications

Brokenwood’s connection to the Rayner Vineyard in McLaren Vale, South Australia, represents one of the most enduring cross-regional partnerships in Australian wine history. While Brokenwood is proudly anchored in the Hunter Valley, they have sourced fruit from this iconic McLaren Vale site since 1978. Planted on the unique, ancient sandy soils of the region, these old vines produce a Shiraz of incredible depth, structure, and complexity. Unlike the medium-bodied, savory style of the Hunter Valley, the Rayner Vineyard Shiraz showcases the rich, dark-fruited, and chocolatey characters typical of McLaren Vale, balanced by fine-grained tannins from careful maturation in French oak. It is a testament to Brokenwood's ability to capture the distinct voice of South Australia's premier terroirs.

🍾 About the Producer

Established in 1970 by Sydney solicitors James Halliday, John Beeston, and Tony Albert, Brokenwood Wines began on a ten-acre Pokolbin parcel initially intended as a cricket ground. Situated in the lower Hunter Valley against the Brokenback Mountain Range, the estate operates on alluvial loams and heavy clay soils, shaped by a warm, humid subtropical climate with cooling maritime breezes. While historically anchored by its renowned Graveyard Vineyard Shiraz, Brokenwood established equivalent global renown for its pure, cellar-worthy white wines. The estate practices certified viticulture under Sustainable Winegrowing Australia standards, supervised in cellar operations by Chief Winemaker Stuart Hordern following Iain Riggs's transformative tenure. Renowned benchmark expressions include the single-vineyard and aged ILR Reserve Semillon—celebrated for low-alcohol tension, racy citrus acidity, and nuanced toast developments without oak maturation—alongside single-site iterations like Stanleigh Park Vineyard Semillon and cool-climate chardonnays from Beechworth and Orange.

🌱 Sustainable Winegrowing Australia Certified (Freshcare) 👤 Stuart Hordern (Senior Winemaker / Chief Winemaker) 🏛️ Founded 1970 📍 401-427 McDonalds Road, 2320 Pokolbin, New South Wales, Australia 🌐 https://www.brokenwood.com.au

🍇 Grapes

Shiraz

🍷 ABV

14.0% - 14.5%

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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