Beverford Cabernet Sauvignon
⏳ Drinking Window
Typically best enjoyed within 3 to 7 years from vintage release.
🍽️ Food & Wine Pairings
Grilled ribeye steak, roasted lamb chops, or hearty beef stew.
✨ Technical Specifications
The Beverford Cabernet Sauvignon represents a key chapter in the storied history of Buller Wines, which began in 1921. In 1951, the Buller family expanded their footprint by establishing the Beverford winery in the Swan Hill region of Victoria, situated near the life-giving Murray River. This warm-climate terroir, characterized by abundant sunshine and fertile sandy loam soils, allows Cabernet Sauvignon grapes to achieve optimal ripeness. The wine is crafted to showcase the generous, fruit-forward character of the region, utilizing traditional open fermenters and careful oak maturation to produce a smooth, approachable red with soft tannins and rich dark berry flavors, honoring the multi-generational winemaking legacy of the Buller family.
🍾 About the Producer
Established in 1921 by Reginald Buller, Buller Wines is one of Australia's historic and cherished estates, situated in the renowned Rutherglen wine region of Victoria. With over a century of winemaking tradition, the estate is globally acclaimed for its mastery of world-class fortified wines, particularly its luscious Rutherglen Muscats, Topaques, and aged Tawnies nurtured in ancient oak casks. Alongside its fortified legacy, Buller crafts an expressive portfolio of premium varietal table wines, including regional Shiraz, Cabernet Sauvignon, and Chardonnay under labels such as Beverford. Combining deep multi-generational expertise with contemporary viticultural precision, Buller Wines continues to stand as a benchmark producer of authentic Victorian winemaking excellence.
🍇 Grape Varieties
Cabernet Sauvignon
🍷 Alcohol By Volume (ABV)
13.5% - 14.5%