Beverford Shiraz
⏳ Drinking Window
Typically best enjoyed within 2–5 years of vintage release to appreciate its vibrant fruit profile and soft tannins.
🍽️ Food & Wine Pairings
Grilled lamb chops, barbecued beef ribs, mature cheddar cheese
✨ Technical Specifications
The Beverford Shiraz is a testament to Buller Wines' historic expansion in 1951, when the family established their Beverford winery in the warm, sun-drenched Swan Hill region of Victoria along the Murray River. This terroir, characterized by fertile soils and abundant sunshine, is ideal for producing generous, fruit-forward red wines. Crafted using traditional open fermenters, this Shiraz captures the classic Australian style of the region—approachable, rich, and deeply expressive, with a legacy of over a century of family winemaking heritage behind every bottle.
🍾 About the Producer
Established in 1921 by Reginald Buller, Buller Wines is one of Australia's historic and cherished estates, situated in the renowned Rutherglen wine region of Victoria. With over a century of winemaking tradition, the estate is globally acclaimed for its mastery of world-class fortified wines, particularly its luscious Rutherglen Muscats, Topaques, and aged Tawnies nurtured in ancient oak casks. Alongside its fortified legacy, Buller crafts an expressive portfolio of premium varietal table wines, including regional Shiraz, Cabernet Sauvignon, and Chardonnay under labels such as Beverford. Combining deep multi-generational expertise with contemporary viticultural precision, Buller Wines continues to stand as a benchmark producer of authentic Victorian winemaking excellence.
🍇 Grape Varieties
Shiraz
🍷 Alcohol By Volume (ABV)
14.0% - 14.5%