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Generazione Mille898 Due Neri

by Cantine Nicosia
Red Vintage πŸ“ Sicily, Italy

⏳ Drinking Window

2021 - 2026

🍽️ Food & Wine Pairings

Roasted lamb chops, pasta with rich meat ragΓΉ, medium-aged cheeses

✨ Technical Specifications

Paying homage to the founding year of the estate, the Generazione Mille898 line represents the culmination of over a century of Sicilian winemaking heritage. Due Neri, meaning Two Blacks, is an innovative blend that bridges two distinct Sicilian terroirs by uniting the island's premier red grape varieties: Nero d'Avola and Nerello Mascalese. Nero d'Avola, grown in the warm, sun-drenched clay soils of central-southern Sicily, contributes rich blackberry fruit, warmth, and velvety tannins. In contrast, Nerello Mascalese, harvested from the high-altitude, mineral-rich volcanic soils of Mount Etna, infuses the blend with elegant red berry notes, vibrant acidity, and a distinctive smoky minerality. The grapes are vinified separately in stainless steel to preserve their varietal purity before being blended, resulting in a harmonious red that captures the diverse soul of Sicily.

🍾 About the Producer

Founded in 1898 by Francesco Nicosia, Cantine Nicosia is a historic Sicilian estate situated on the eastern slopes of Mount Etna in Trecastagni. Guided by five generations of family ownership, the winery is a passionate ambassador of Sicily's volcanic terroir and native grape heritage, championing certified organic viticulture and modern, sustainable winemaking. The estate is particularly acclaimed for its expressive Monte Gorna cru wines and the sophisticated Sosta Tre Santi collection, which features terroir-driven red and white Etna DOC expressions alongside exceptional Metodo Classico sparkling wines crafted from Carricante and Nerello Mascalese.

πŸ“ Via Luigi Capuana 65, 95039 Trecastagni, Sicily, Italy 🌐 https://www.cantinenicosia.it

πŸ‡ Grape Varieties

Nero d'Avola, Nerello Mascalese

🍷 Alcohol By Volume (ABV)

13%

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper