Generazione Mille898 Syrah
⏳ wine.drinking_window
Typically best enjoyed within 2–5 years from the vintage release.
🍽️ wine.food_pairings
Grilled lamb chops, slow-cooked beef stew, aged pecorino cheese
✨ wine.spec_sheet
The 'Generazione Mille898' collection by Cantine Nicosia pays homage to the historic founding year of 1898, when Francesco Nicosia first began his winemaking journey in Sicily. While the family is deeply rooted in the volcanic slopes of Mount Etna, this range explores the diverse terroirs of broader Sicily, showcasing how international varieties adapt to the island's sun-drenched climate. The Syrah is crafted from grapes grown in soils that benefit from intense Mediterranean sunshine balanced by cooling coastal breezes. Vinified primarily in temperature-controlled stainless steel tanks to preserve its fresh, fruit-forward character, this wine offers an expressive profile of dark plums, blackberries, and the grape's signature cracked black pepper, wrapped in a smooth, approachable structure.
🍾 wine.about_producer
Founded in 1898 by Francesco Nicosia, Cantine Nicosia is a historic family-owned winery located in Trecastagni on the eastern slopes of Mount Etna in Sicily, Italy. Today, under the stewardship of Carmelo Nicosia and his sons, the estate champions sustainable and organic viticulture across its high-altitude volcanic vineyards, particularly on the ancient Monte Gorna crater. The winery is highly renowned for its expressive Etna DOC wines crafted from indigenous varieties like Nerello Mascalese and Carricante, as well as its elegant Sosta Tre Santi Metodo Classico sparkling wines.