Nero d'Avola Bio Vegan
⏳ Drinking Window
2021 - 2025
🍽️ Food & Wine Pairings
Pasta alla Norma, eggplant parmigiana, grilled portobello mushrooms
✨ Technical Specifications
Hailing from the sun-drenched hills of Sicily, Cantine Nicosia's Nero d'Avola Bio Vegan represents a harmonious blend of ancient winemaking tradition and modern ecological mindfulness. Nero d'Avola, the undisputed king of Sicilian red grapes, takes its name from the coastal town of Avola in the south of the island, where it has been cultivated for centuries. This expression is crafted with a deep respect for the land, utilizing certified organic farming practices that preserve the natural biodiversity of the vineyards. In the cellar, the winemaking process eschews all animal-derived fining agents, resulting in a certified vegan wine that purely reflects its terroir. Fermented in stainless steel to preserve the vibrant, sun-baked red fruit character, this wine showcases dark cherry notes, wild blackberries, and a touch of Mediterranean herbs.
🍾 About the Producer
Founded in 1898 by Francesco Nicosia, Cantine Nicosia is a historic Sicilian estate situated on the eastern slopes of Mount Etna in Trecastagni. Guided by five generations of family ownership, the winery is a passionate ambassador of Sicily's volcanic terroir and native grape heritage, championing certified organic viticulture and modern, sustainable winemaking. The estate is particularly acclaimed for its expressive Monte Gorna cru wines and the sophisticated Sosta Tre Santi collection, which features terroir-driven red and white Etna DOC expressions alongside exceptional Metodo Classico sparkling wines crafted from Carricante and Nerello Mascalese.
🍇 Grape Varieties
Nero d'Avola
🍷 Alcohol By Volume (ABV)
13%